Each week we give our resident chef Henri Poireau free run of the cellar. He can choose any bottle he wants, but he has to come up with a dish to match the wine.
15 October 2011
This week he has chosen Château Tour de Bonnet, Entre-deux-Mers 2010 matched with Salad of sun-dried tomatoes and French beans.
Download a printer-friendly version of the recipe here:
8 October 2011
Xavier Vignon Côtes du Rhône 2009 matched with Parmesan chicken goujons with red kidney beans.