recipes

Each week we give our resident chef Henri Poireau free run of the cellar. He can choose any bottle he wants, but he has to come up with a dish to match the wine.

15 October 2011

This week he has chosen Château Tour de Bonnet, Entre-deux-Mers 2010 matched with Salad of sun-dried tomatoes and French beans.

Download a printer-friendly version of the recipe here:

India Food Company Salad of sun-dried tomatoes and French beans

archive

8 October 2011

Xavier Vignon Côtes du Rhône 2009 matched with Parmesan chicken goujons with red kidney beans.

India Food Company Parmesan chicken goujons with red kidney beans

 

 

 

tour de bonnet

Château Tour de Bonnet, Entre-deux-Mers 2010 (€4.25, US$12.99)